Main course. Language and skills for restaurant workers
Por: Talalla, Renee [autor]
.
Editor: Selangor (Malaysia): Falcon Prerr SDN BHD, 2000Descripción: 86 páginas.Tipo de contenido: text Tipo de medio: no mediado Tipo de portador: volumenISBN: 9839672673.Tema(s): ALIMENTOS | RESTAURANTES, CAFETERIAS | SERVICIO AL CLIENTE | Servicios - Servicios PersonalesClasificación CDD: 647.95
Contenidos:
Taking reservations by telephone.-- Receiving and seating guests.-- Taking a beverage order.-- Clearing unused place settings.-- Taking food orders.-- Placing food orders with the kitchen adjusting place settings.-- Refilling water glasses lighting cigarettes changing ashtrays.-- Serving wine.-- Serving the first course.-- Dealing with complaints.-- Clearing the table after courses.-- Serving dessert-making coffee.-- Making tea serving beverages after meals.-- Presenting the check bill
| Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento |
|---|---|---|---|---|---|---|
Libros
|
Biblioteca General | Fac de Ciencias Administrativas - Carrera de Gestión y Desarrollo Turístico | 647.95 TALm (Navegar estantería) | Ej. | Disponible |
Incluye índice general, glosario, clave de respuestas, figuras, tablas de contenidos, ejercicios planteados
Taking reservations by telephone.-- Receiving and seating guests.-- Taking a beverage order.-- Clearing unused place settings.-- Taking food orders.-- Placing food orders with the kitchen adjusting place settings.-- Refilling water glasses lighting cigarettes changing ashtrays.-- Serving wine.-- Serving the first course.-- Dealing with complaints.-- Clearing the table after courses.-- Serving dessert-making coffee.-- Making tea serving beverages after meals.-- Presenting the check bill
No hay comentarios para este ítem.