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020 _a9783036518428
040 _aUPSE
041 _aspa
082 _a664
_bVARa
100 _aVarzakas, Theodoros
_921783
_eautor
245 _aAdvances in food processing (Food preservation, food safety, quality and manufacturing processes)
260 _aBasel: Switzerland
_bMDPI
_c2021
300 _a221 páginas
_c25 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_ano mediado
_bn
338 _2rdacarrier
_avolumen
_bnc
500 _aIncluye, tablas, gráficos, imágenes
505 _aAdvances in food processing. Food preservation, food safety, quality and manufacturing processes.-- Maldi -Tof mass spectrometry applications for food fraud detection.--
650 0 _aTECNOLOGIA DE ALIMENTOS
_913575
650 0 _aCONSERVACION DE ALIMENTOS
_912023
650 0 _aALIMENTOS - INVESTIGACIONES
_912730
690 _aA15
700 _aPanagiotis, Tsarouhas
_921848
_eautor
942 _2ddc
_c1
999 _c26507
_d26507