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020 | _a9783036518428 | ||
040 | _aUPSE | ||
041 | _aspa | ||
082 |
_a664 _bVARa |
||
100 |
_aVarzakas, Theodoros _921783 _eautor |
||
245 | _aAdvances in food processing (Food preservation, food safety, quality and manufacturing processes) | ||
260 |
_aBasel: Switzerland _bMDPI _c2021 |
||
300 |
_a221 páginas _c25 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _ano mediado _bn |
||
338 |
_2rdacarrier _avolumen _bnc |
||
500 | _aIncluye, tablas, gráficos, imágenes | ||
505 | _aAdvances in food processing. Food preservation, food safety, quality and manufacturing processes.-- Maldi -Tof mass spectrometry applications for food fraud detection.-- | ||
650 | 0 |
_aTECNOLOGIA DE ALIMENTOS _913575 |
|
650 | 0 |
_aCONSERVACION DE ALIMENTOS _912023 |
|
650 | 0 |
_aALIMENTOS - INVESTIGACIONES _912730 |
|
690 | _aA15 | ||
700 |
_aPanagiotis, Tsarouhas _921848 _eautor |
||
942 |
_2ddc _c1 |
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999 |
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