Varzakas, Theodoros <br/><br/>
Advances in food processing (Food preservation, food safety, quality and manufacturing processes) 

 - Basel: Switzerland  MDPI  2021 
 - 221 páginas  25 cm. 
<br/><br/> Incluye, tablas, gráficos, imágenes 
<br/><br/>Advances in food processing. Food preservation, food safety, quality and manufacturing processes.--<br/>Maldi -Tof mass spectrometry applications for food fraud detection.--<br/> 
<br/><br/><label>ISBN: </label>9783036518428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECNOLOGIA DE ALIMENTOS<br/>CONSERVACION DE ALIMENTOS<br/>ALIMENTOS - INVESTIGACIONES
<br/><br/><label>Dewey Class. No.: </label>664  / VARa