TY  - BOOK
AU  - Talalla,Renee
TI  - Main course. Language and skills for restaurant workers
SN  - 9839672673
U1  - 647.95 
PY  - 2000///
CY  - Selangor (Malaysia)
PB  - Falcon Prerr SDN BHD
KW  - ALIMENTOS
KW  - RESTAURANTES, CAFETERIAS
KW  - SERVICIO AL CLIENTE
N1  - Incluye índice general, glosario, clave de respuestas, figuras, tablas de contenidos, ejercicios planteados; Taking reservations by telephone.-- Receiving and seating guests.-- Taking a beverage order.-- Clearing unused place settings.-- Taking food orders.-- Placing food orders with the kitchen adjusting place settings.-- Refilling water glasses lighting cigarettes changing ashtrays.-- Serving wine.-- Serving the first course.-- Dealing with complaints.-- Clearing the table after courses.-- Serving dessert-making coffee.-- Making tea serving beverages after meals.-- Presenting the check bill
ER  -