Talalla, Renee, <br/><br/>
Main course. Language and skills for restaurant workers 

 - Selangor (Malaysia):  Falcon Prerr SDN BHD,  2000 
 - 86 páginas 
<br/><br/> Incluye índice general, glosario, clave de respuestas, figuras, tablas de contenidos, ejercicios planteados 
<br/><br/>Taking reservations by telephone.-- Receiving and seating guests.-- Taking a beverage order.-- Clearing unused place settings.-- Taking food orders.-- Placing food orders with the kitchen adjusting place settings.-- Refilling water glasses lighting cigarettes changing ashtrays.-- Serving wine.-- Serving the first course.-- Dealing with complaints.-- Clearing the table after courses.-- Serving dessert-making coffee.-- Making tea serving beverages after meals.-- Presenting the check bill 
<br/><br/><label>ISBN: </label>9839672673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>RESTAURANTES, CAFETERIAS<br/>SERVICIO AL CLIENTE
<br/><br/><label>Dewey Class. No.: </label>647.95  / TALm