| 000 | 01241nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 8070 | ||
| 003 | EC-UPSE | ||
| 005 | 20210816161807.0 | ||
| 006 | a||||g ||i| 00| 0 | ||
| 008 | 170712s ec ||||| |||| 00| 0 spa d | ||
| 020 | _a0194376656 | ||
| 040 | _aUPSE | ||
| 041 | 0 |
_aeng _heng |
|
| 082 | 0 | 4 |
_a647.95 _bREVh |
| 100 | 1 |
_aRevell, Rod, _eautor _98504 |
|
| 245 | 1 | 0 | _aHighly recommended: English for the hotel and catering industry. Student´s Book |
| 260 |
_aOxford (Inglaterra): _bOxford University Press, _c2001 |
||
| 300 |
_a110 páginas _c27,5 x 22 cm. |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _ano mediado _bn |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 500 | _aIncluye índice general, tabla de contenidos de la unidad, graficos, fotografìas, apendices, lista de palabras | ||
| 505 | 0 | _aUnit contents chart.-- Dialogue scripts.-- Multilingual word list.-- Irregular verbs.-- Extra word categories.-- Role play information.-- Alphabet lists | |
| 650 | 1 | 4 |
_aAPRENDIZAJE _911781 |
| 650 | 2 | 4 |
_912676 _aADMINISTRACION HOTELERA - ENSEÑANZA |
| 650 | 2 | 4 |
_aINGLES TECNICO _912745 |
| 650 | 2 | 4 |
_aRESTAURANTES, CAFETERIAS _913432 |
| 690 | _aA22 | ||
| 700 | 1 |
_aStott, Trish, _eautor _910043 |
|
| 942 |
_2ddc _c1 |
||
| 999 |
_c11736 _d11736 |
||