Biblioteca UPSE

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	1.	No cover image available No cover image available Sentimientos, comercio / servicio. Servicio al cliente excelencia by Tschohl, John [autor]. Publisher: Minesota (Estados Unidos): Service Quality Institute, 1999Availability: Items available for loan: Biblioteca General [Call number: 361 TSCs] (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Sentimientos. La excelencia en el servicio a clientes by Tschohl, John [autor]. Publisher: Minesota (Estados Unidos): Service Quality Institute, 2000Availability: Items available for loan: Biblioteca General [Call number: 361 TSCs] (9). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Técnicas de servicio y atención al cliente by García Ortiz, Francisco [autor] \| Gil Muela, Mario [autor] \| García Ortiz, Pedro Pablo [autor]. Publisher: Madrid (España): International Thomson Editores, 2011Availability: Items available for loan: Biblioteca General [Call number: 647 GARt] (1). Place hold Add to cart (remove)
	4.	Recepción y atención al cliente by López García, Socorro [autor]. Publisher: Madrid (España): International Thomson Editores Spain, 2003Availability: Items available for loan: Biblioteca General [Call number: 647 LOPr] (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Sentimientos el cuidado del cliente. Supermercados by Tschohl, John [autor]. Publisher: Minesota (Estados Unidos): Service Quality Institute, 2000Availability: Items available for loan: Biblioteca General [Call number: 361 TSCs] (1). Place hold Add to cart (remove)
	6.	Técnicas de servicio de alimentos y bebidas en barra y mesa by Chamorro Feijoo, Nieves [autor]. Publisher: Madrid (España): Ediciones Paraninfo, S.A., 2016Availability: Items available for loan: Biblioteca General [Call number: 641 CHAt] (2). Place hold Add to cart (remove)

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